Oatmeal Raisin Crisp - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. light brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
2 eggs
2 c. old fashioned oats
2 c. raisins

Preparation

Combine flour, salt and baking soda.
Beat shortening, sugar and vanilla in a large bowl until creamy.
Gradually beat in flour mixture and rolled oats.
Stir in raisins.
Drop by well-rounded teaspoonfuls onto greased baking sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until golden brown.
Cool cookies on sheet for 2 minutes.
Makes approximately 7 1/2 dozen.