Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled
1/3 lb. Cheddar cheese, grated
6 or more slices bread, buttered each side
2 c. milk
2 eggs
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Grease a large Pyrex dish.
Layer buttered bread slices in bottom.
Make layers of sausage and cheese.
Repeat on top of bread.
Pour mixture of eggs, milk, salt and mustard over other ingredients.
Refrigerate overnight.
Bake at 375\u00b0 for 45 to 60 minutes.