Strawberry Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large Cool Whip
1/2 c. chopped pecans
1 (6 oz.) pkg. strawberry jello
2 c. buttermilk

Preparation

In saucepan, heat pineapple to boiling; add jello and mix well.
Let cool slightly.
Add Cool Whip, buttermilk and nuts; mix well.
Pour into a 9 x 13-inch pan.
Chill until set.