Ruby'S Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 small or medium onion, chopped
2 tsp. sugar or equivalent sweetener
2 Tbsp. lemon juice
salt and pepper to taste
1 small can pitted olives, sliced
5 hard-boiled eggs, chopped
1/2 c. mayonnaise

Preparation

Cut broccoli in bite-sized pieces, including stalk (peel if tough).
Blanch or steam until just tender; amount of \"crunch\" a matter of personal taste.
Drain and cool.
Mix all ingredients. Chill, if desired, before serving.