Chicken Noodle Bake - cooking recipe

Ingredients

1 can cream of celery soup (10 3/4 oz.)
1/2 c. milk
1 small can boneless chicken
2 c. cooked noodles (4 oz. uncooked)
1 c. cooked peas

Preparation

Mix ingredients in casserole dish and top with buttered bread crumbs.
Bake at 375\u00b0 for 25 minutes.