Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs, beaten
1 c. Wesson oil
2 c. shredded carrots, packed
1/2 c. chopped nuts
2 tsp. vanilla

Preparation

Sift dry ingredients into large bowl twice.
Make a hole in center and add beaten eggs and oil.
Mix together well.
Batter will be thick.
Then add carrots; mix again well.
Last, add nuts and vanilla.
Bake in floured tube pan 1 hour at 325\u00b0.
Frost with Cream Nut Frosting.