Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 (15 oz.) can Eagle condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can prepared cherry pie filling or strawberries

Preparation

Let cheese stand at room temperature until soft.
Beat until fluffy.
Stir in condensed milk.
Add lemon juice and vanilla. Stir until blended.
Pour into prepared crust.
Chill 2 to 3 hours before garnishing pie with cherry pie filling or strawberries.