Italian Casserole - cooking recipe

Ingredients

8 oz. fettucini noodles
1 lb. Italian sausage
1/4 c. chopped onion
1 (4 oz.) can sliced mushrooms
2 Tbsp. chopped pimento-stuffed olives
2 c. (8 oz.) shredded Cheddar cheese
1 (8 oz.) can pizza sauce
grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed on package. Rinse and drain.
Remove sausage from casing, cook with onion in skillet over low heat until browned, breaking sausage into small pieces; drain.