Hanky Pank - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
Velveeta cheese
favorite crackers

Preparation

Brown and drain beef and sausage.
Put in crock-pot.
Melt desired amount of Velveeta cheese (1/2 to 3/4 box) on top of the meat in the crock-pot.
When cheese is melted, it is ready.
Serve with your favorite crackers.