Pancakes - cooking recipe

Ingredients

2 c. plain (all-purpose) flour
pinch of salt
3 tsp. baking powder
1/3 c. sugar
2 eggs
1 1/2 c. milk
2 1/2 oz. melted butter

Preparation

Sift the dry ingredients into a bowl; beat eggs lightly in a smaller bowl.
Make a well in the center of dry ingredients and add eggs, milk and butter.\t(Add extra milk to the desired consistency.)
Cook over medium heat on a nonstick griddle until bubbles surface; flip and cook until golden brown.