Frozen Lemon Delight - cooking recipe

Ingredients

4 1/2 c. graham cracker crumbs
2/3 c. melted butter
6 eggs, separated
2 cans Eagle Brand sweetened condensed milk
1 small can frozen lemonade mix
1 pt. whipping cream, whipped
3/4 c. sugar

Preparation

Mix graham cracker crumbs and melted butter and press into bottom of a 9 x 13 inch pan and 8 x 8 inch pan.
Beat egg yolks, add milk and stir.
Add lemonade mix and beat until thick with a spoon.
Fold in whipped cream.
Mix thoroughly and pour over crust.
Beat egg whites until thick.
Add 3/4 cup sugar, 1 tablespoon at a time.
Spoon onto lemon mixture and spread carefully.
Brown slightly under the broiler until just golden brown.
Watch carefully it only takes a few seconds.
Then put in the freezer.
Serves 20.
You may add some yellow food coloring to lemon mixture to make it look more lemony.