Cherry Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
1 1/2 sticks margarine
1 c. chopped nuts

Preparation

Spread cherries across the bottom of 9 x 13 glass baking dish, followed with pineapple. Sprinkle cake mix over fruits. Cut margarine in slices and spread across the top of the mixture. Sprinkle nuts on top. Bake in 350\u00b0 (preheated) oven for 30 to 40 minutes, until brown.