Easy No-Cook Taco Dip - cooking recipe

Ingredients
    1 large jar picante sauce
    1 (8 oz.) pkg. cream cheese, softened
    1 pt. container sour cream
    3 to 4 tomatoes, chopped
    1 head lettuce, chopped fine
    2 bunches spring onions, chopped
    1 can black olives, sliced
    1 large pkg. finely shredded Cheddar cheese (8 oz.)
    chips for dipping
Preparation
    Mix cream cheese and sour cream together.
    Place in a large serving dish.
    Layer on the following:
    picante sauce, lettuce, tomatoes, onions, olives and cheese.
    Keep cool until ready to serve.

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