Easy No-Cook Taco Dip - cooking recipe
Ingredients
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1 large jar picante sauce
1 (8 oz.) pkg. cream cheese, softened
1 pt. container sour cream
3 to 4 tomatoes, chopped
1 head lettuce, chopped fine
2 bunches spring onions, chopped
1 can black olives, sliced
1 large pkg. finely shredded Cheddar cheese (8 oz.)
chips for dipping
Preparation
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Mix cream cheese and sour cream together.
Place in a large serving dish.
Layer on the following:
picante sauce, lettuce, tomatoes, onions, olives and cheese.
Keep cool until ready to serve.
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