Crab Bisque - cooking recipe

Ingredients

1 can each: cream of mushroom soup, cream of chicken soup, cream of celery soup and cream of asparagus soup
3 c. milk
2 c. half and half
1 lb. crab meat, cooked
smidgeon of Tabasco
smidgeon of Worcestershire
smidgeon of sherry (optional)

Preparation

Combine all ingredients.
Heat slowly in saucepan.
Serves 15 to 20.