Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped parsley
2 eggs
1 c. water
1/3 c. uncooked rice
1 tsp. salt
1 c. tomato soup

Preparation

Mix beef, rice, seasoning and eggs.
Shape into 14 or 15 balls.
Put into casserole dish.
Mix soup and water.
Pour over meat balls.
Cook at 370\u00b0 for 1 hour and 30 minutes.