Chicken Pie - cooking recipe

Ingredients

4 to 5 chicken breasts
1 stick margarine
1 can mixed vegetables, drained (Veg-All is good)
1 can cream of chicken soup
2 c. chicken broth
1 c. self-rising flour
1 c. milk

Preparation

Cook chicken and remove from bone.
Cut into bite-size pieces and save broth.
Melt margarine in a baking dish.
Put in chicken. Pour drained vegetables over chicken.
Mix soup and broth in blender.
Pour over vegetables.
Do not stir.
Mix flour and milk and pour on top to form crust.
Bake in a 350\u00b0 oven for 1 hour or until golden brown on top.