Easy Mexican Dinner - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3 c. noodles, cooked and drained
1 lb. can tomatoes
6 oz. can tomato paste
1 1/2 c. shredded American cheese
1/2 c. olives
1/2 c. mushrooms
1/4 tsp. dried basil, crushed
1 tsp. salt
dash of pepper

Preparation

Cook meat and onion.
Stir in noodles, tomatoes, tomato paste, 1 cup cheese, olives, mushrooms and seasoning.
Put into a 2-quart casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 for 45 minutes.