Cauliflower Blend Soup - cooking recipe

Ingredients

2 bags frozen cauliflower blend vegetables
2 small onions, chopped
2 c. celery, cut
2 c. potatoes, cubed
1 qt. water
5 chicken bouillon cubes

Preparation

Simmer until vegetables are tender.
Add 1 pound Velveeta cheese, cubed.
Cover and turn off heat.
Add 2 cans cream of chicken soup and 1 cup of milk.
Do not boil.
Heat carefully to prevent curdling.
Serve with crusty bread.