Easy Beef Burgundy - cooking recipe

Ingredients

1 lb. chuck or stew meat
1 envelope onion soup mix
1 can cream of mushroom soup

Preparation

Cover casserole dish after mixing all ingredients.
Bake at 350\u00b0 until the sauce bubbles.
Reduce heat to 250\u00b0 and cook for 4 hours.
Add 1 cup of Burgundy.
Bake 1 hour longer.
Men love it!