Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. vegetable oil
2 c. grated, peeled zucchini
1/2 tsp. baking powder
1 tsp. nutmeg
3 tsp. cinnamon
1 c. chopped walnuts
2 c. sugar
1 tsp. salt
3 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 c. chopped raisins

Preparation

Beat eggs until light and fluffy.
Add sugar gradually and then oil, continuing to beat.
Add vanilla and zucchini; stir. Sift flour with dry ingredients and mix slightly and stir in.
Add in nuts and raisins.
Divide batter into 2 greased and floured loaf pans and bake at 325\u00b0 for 1 hour.