Teriyaki Stir-Fried Chicken - cooking recipe

Ingredients

1 Tbsp. butter
1/2 tsp. minced or powdered garlic
1/4 c. teriyaki
5 boneless/skinless chicken breast, cut into 3/4-inch pieces

Preparation

Melt butter in frying pan.
Fry cut chicken until golden brown.
Add teriyaki and garlic.
Cover and simmer on medium for 10 minutes.
Uncover and fry on medium high until juice has evaporated.
Serve.