Cheesy Chili Dip - cooking recipe

Ingredients

2 (8 oz.) pkgs. cream cheese, softened
2 cans chili with beans
1 jar salsa
1 pkg. shredded cheese (cheddar or Mexican Mix)

Preparation

Press softened cream cheese into bottom of baking pan.
Top with chili and salsa.
Sprinkle cheese on top.
Bake at 350 for 20 minutes.
Serve with your favorite dipping chips.