Hocus Pecos Dip - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 c. green onions, finely chopped
1 tsp. cumin
1/2 tsp. salt
1 c. picante sauce
2 oz. jar dried beef, finely chopped
1/2 tsp. oregano

Preparation

Place cream cheese in bowl and beat until smooth.
Add picante sauce and beat until no lumps of cream cheese remain.
Stir in onions, beef and seasonings.
Chill and serve with tortilla chips.