Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
3 sticks real butter
1 tsp. vanilla flavoring

Preparation

Cream the cream cheese, sugar, butter and flavoring.
Add eggs and flour.
Mix well and bake at 325 degrees for 1 hour and 15 minutes in greased and floured tube pan.
Check with toothpick to make sure it is done.