Buttered Carrots And Green Pepper Strips - cooking recipe

Ingredients

1/2 lb. carrots, peeled and sliced into thin coins (approximately 1 1/2 c.)
1 green pepper, cut in julienne strips
2 Tbsp. butter
2 tsp. grated Parmesan cheese

Preparation

Cook carrots in 1 inch boiling salted water in covered 2-quart saucepan for 8 to 10 minutes or until tender.
Add green pepper during last 2 minutes of cooking.
Drain, toss with butter and cheese.