Pecan Tarts - cooking recipe

Ingredients

1 c. flour, sifted
1/4 lb. butter (no substitute)
4 oz. pkg. cream cheese
1 1/2 c. light brown sugar
2 unbeaten eggs
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix together flour, butter and cream cheese.
Crumble like pie crust.
Form in walnut-size balls.
Line small pastry cups, using fingers, with dough.