Corned Beef Bread Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/2 c. mayonnaise
2 tsp. dill weed
2 tsp. minced dried onion
2 tsp. parsley
2 tsp. Beau Monde
3 to 4 oz. corned beef loaf, chipped fine (like dry beef)

Preparation

Mix the ingredients well and chill.
Use 1 loaf unsliced bread, preferably not white.
I like a round pumpernickel.
Remove bread from inside the loaf, leaving a 1-inch border around the outside.
Spoon dip into center of loaf and serve with small pieces of torn rolls around outside of loaf on a platter.
Good with rye rolls.