Microwave Bacon Wrapped Mini Meat Loaves - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. onion
4 slices bacon
1 lb. ground beef, crumbled
1 slice soft bread, cut into 1/2-inch cubes
1 large egg
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine green peppers and onion in a small bowl.
Cover with plastic wrap and microwave on High for 1 1/2 to 3 minutes or until they are tender-crisp.
Set aside.
Layer 3 paper towels on a plate.
Arrange bacon slices on the paper towels and cover with another paper towel.
Microwave on High for 2 to 3 1/2 minutes or just until bacon begins to brown.
Set aside.