Bundt Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
5 eggs
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1 tsp. coconut extract
1 c. flaked coconut

Preparation

Cream sugar and shortening until light.
Add eggs, one at a time, beating 2 minutes after each addition.
Combine dry ingredients; add to creamed mixture, along with buttermilk.
Add extract.
Gently fold in coconut.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 50 minutes, until done.
Loosen cake from sides of pan, but do not remove.
Prepare topping and pour over cake.