Fruity Ravioli Fondue - cooking recipe

Ingredients

2 cans (15 oz.) Chef Boyardee mini ravioli
1 can (30 oz.) fruit cocktail, drained, reserve syrup
1/2 c. chili sauce
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Combine mini ravioli, fruit cocktail, 2 tablespoons fruit syrup, chili sauce, vinegar and Worcestershire sauce in a fondue pot or saucepan.
Simmer over medium heat for 5 minutes.
Serves six.