Cube Steak Casserole - cooking recipe

Ingredients

1 small pkg. cubed steak
1/2 stick butter
1 c. uncooked rice
2 c. water
2 beef bouillon (dissolved in 1 1/2 c. water)
1 pkg. Lipton onion soup mix

Preparation

Brown cube steak and cut into bite size pieces.
Place steak in bottom of deep casserole dish.
Cut butter and place over steak.
Pour rice over this.
Pour soup mix and dissolved bouillon over rice, then add water.
Cook at 350\u00b0 for 1 to 1 1/2 hours. (Do not batter cube steak).