Dilly Potatoes - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 c. dairy sour cream
1/2 tsp. dill seed
1/2 tsp. salt

Preparation

Scrape small new potatoes; cook in boiling salted water until done; drain.
Combine 1 cup sour cream, dill seed and salt; pour over potatoes.
Heat 1 to 2 minutes, turning potatoes to coat. Makes 4 servings.