Caramel Layer Choc-Squares - cooking recipe

Ingredients

1 pkg. (14 oz.) light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter or margarine, melted
1/3 c. evaporated milk
1 c. chopped nuts

Preparation

In double boiler, combine caramels and 1/3 cup evaporated milk; cook over hot water, stirring constantly until caramels are melted.
Set aside.
In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts.
Mix by hand until dough holds together.
Press 1/2 of dough into greased and floured 9 x 13 x 2-inch baking pan.
Bake at 350\u00b0 for 6 minutes, then spread melted caramels over crust, then crumble the rest of the dough over top and bake for 15 to 18 minutes.
Cool; may require refrigeration about 30 minutes, then cut into squares.
May eat it warm; squares may crumble.