Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can green peas, drained
1 (No. 2) can corn, drained
5 stalks celery, diced fine
1 large green pepper, diced fine
1 1/2 c. sugar
1/2 c. salad oil
1 (No. 2) can French green beans, drained
1 small jar pimento
1 large onion, diced fine
1 small jar olives
1 c. vinegar

Preparation

Mix all ingredients and let stand several hours before serving.