Congo Squares - cooking recipe

Ingredients

1 box light brown sugar
1 1/8 sticks butter
2 3/4 c. self-rising flour
3 eggs
1 tsp. vanilla
1 c. nuts or coconut
1 c. chocolate chips (optional)

Preparation

Melt butter; pour over sugar.
Add eggs, flour, nuts and vanilla.
Bake in a shallow dish or pan for 30 to 35 minutes at 325\u00b0.
Makes 20 (2-inch) squares.