Mexican Steak And Beans - cooking recipe

Ingredients

1 lb. beef round steak
1 tsp. chili powder
1/4 tsp. pepper
2 Tbsp. salad oil
1 cup water
1 1/2 cups sliced celery
2 carrots, cut diagonally
1 8 oz. can kidney beans
2 Tbsp. flour
1/2 tsp salt
1/4 tsp. ground cumin (if desired)
1/2 cup chili sauce
1 medium onion, chopped 2 small green peppers, cut in strips

Preparation

Cut meat into 1 inch pieces.
Mix flour, chili powder, salt, pepper and cumin (Optional); coat meat with flour mixture.
Heat oil in an 8 inch skillet; brown meat over medium heat.
Drain fat. Stir in water, chili sauce, celery and onion; heat to boiling. Reduce heat; cover and simmer until meat is almost tender, 30 to 45 minutes.
Add carrots; cover and simmer 20 minutes.
Stir in green peppers and beans (with liquid); cover and simmer until green pepper is tender.