Philly Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. margarine
1-1/2 c. sugar
1-1/2 tsp. vanilla
1-1/2 tsp. baking powder
4 eggs
2 c. flour

Preparation

Combine softened cream cheese, margarine, sugar and vanilla, mixing until well blended.
Add eggs; mix at low speed until blended.
Gradually add flour with baking powder, mix at low until thoroughly mixed.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool 5 minutes before removing from pan.