Salmon Party Roll - cooking recipe

Ingredients

1 (15 oz.) can pink salmon, drained and cleaned
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 1/2 tsp. liquid smoke
1/4 tsp. salt
1 Tbsp. dill weed

Preparation

Mix all ingredients very well, then place on waxed paper in any form.
Refrigerate at least 8 hours before serving.
Garnish with parsley flakes or chopped nuts.
Serve on crackers or bread for sandwiches.