Dumplings - cooking recipe

Ingredients

chicken
1 1/2 c. flour
1/2 tsp. salt
1 egg, beaten well
5 Tbsp. water
3 Tbsp. Wesson oil
1 small can Pet milk
1 stick butter

Preparation

Boil chicken until cooked.
Debone chicken; save broth.
Add egg, water, oil, and salt; beat well.
Add flour slowly.
Divide into 3 parts.
Roll out; let stand for 20 minutes.
Strip and drop into boiling broth.
After the dumplings get done, add 1 small can of Pet milk and 1 stick of butter.