Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter or less
1/2 c. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. Cheddar cheese, grated
2 c. sour cream or less
2 c. corn flakes, crushed and mixed with 1/4 c. of the melted butter

Preparation

Thaw potatoes.
Combine them with the rest of the ingredients except corn flake mixture.
Place in 3-quart casserole.
Sprinkle buttered corn flakes on top.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12.