Creamy Cheese Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
flour tortillas
1/2 onion, diced
2 c. shredded Colby Jack cheese
1 can cream of chicken soup
8 oz. sour cream
1 can Ro-Tel chili and tomatoes, drained
2 Tbsp. flour
1/4 c. butter

Preparation

Preheat oven to 350\u00b0.
Mix soup, chicken, onion, sour cream, Ro-Tel, flour and butter in saucepan.
Heat a few minutes over medium heat until well mixed and bubbly.
Spoon 2 to 3 large spoonfuls of sauce into individual flour tortillas; add a little cheese.
Roll up and place in greased casserole dish.
Bake approximately 25 minutes or until bubbly.