Pinto Beans(Those Famous Beans) - cooking recipe

Ingredients

16 lb. dried pintos, washed
8 small ham shanks (fresh)
4 oz. caster oil
4 large onions
12 green peppers
12 elephant garlic and 12 jalapeno fresh peppers, blended
2 Tbsp. cumin
3 Tbsp. m.s.g.
1 Tbsp. (per lb.) sugar
2 tsp. (per lb.) salt

Preparation

Double bean
depth
with
water to boil in 8 pound size large roaster.
Simmer.
Add
ham shanks, caster oil, onions, peppers, garlic
and
fresh peppers, cumin, m.s.g., sugar and salt.\tKeep water
at bean level.
With all additions makes 8 plus gallons.