No Peek Stew - cooking recipe

Ingredients

2 lb. round steak, cubed
8 oz. mushrooms (fresh is best)
1 pkg. onion soup mix
1 can mushroom soup
1/2 c. Burgundy wine

Preparation

Mix thoroughly into 2 1/2-quart casserole.
Cover tightly and bake 3 hours, without peeking, in 300\u00b0 oven.
Serve over rice or noodles.
Serves 6.
Can also be made in crock-pot.
Cook 8 hours over low heat.