Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 count)
1 c. white sugar
1 c. brown sugar
1/2 c. nuts, chopped
maraschino cherries
2 tsp. cinnamon
1 stick margarine
1/2 c. raisins

Preparation

Lightly spray Bundt pan with Pam.
Put a few cherries, cut in half, in bottom of pan.
Mix cinnamon and sugar.
Cut each biscuit into 4 pieces; roll in cinnamon and sugar mixture.
Layer in pan with raisins and nuts.
Boil brown sugar and margarine until sugar dissolves.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
A very simple coffeecake, pretty to look at and easy to make.