Stove-Top Baked Beans - cooking recipe

Ingredients

4 to 6 slices bacon
1/2 medium green bell pepper, chopped
1 medium onion, chopped
2 (No. 1) cans pork and beans
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. regular prepared mustard

Preparation

Cook
bacon
until crisp;
drain.
Saute onion and bell pepper in
drippings
until
tender.
Add
beans and crumbled bacon with rest of ingredients.
Simmer in nonstick pan for 30 to 45 minutes. Time of preparation: 30 to 45 minutes.
Serves 6.