Fudge Pie - cooking recipe

Ingredients

1 c. sugar
4 tsp. cocoa
1/2 c. cake flour or plain flour
1 c. chopped nuts
2 eggs, beaten
1/2 c. melted butter or margarine

Preparation

Sift sugar, cocoa and flour.
Add chopped nuts.
Add beaten eggs and melted butter.
Mix well.
Bake in 8-inch pie plate for 40 minutes at 325\u00b0.
Cut as pie; serve with ice cream or whipped cream.
Serves 6.
Freezes well.