Corn Bread Dressing - cooking recipe

Ingredients

1 pan corn bread
6 slices white bread, broken up
1 (1/4 lb.) section crumbled saltine crackers
2 onions, chopped
5 to 6 ribs celery, chopped
1/2 c. butter or oleo
4 eggs, well beaten
salt and pepper to taste
chestnuts (if desired)
2 or more cans Swanson chicken broth or fresh

Preparation

Crumble corn bread and white bread and mix with crackers. Saute vegetables in butter.
Add to bread mixture and mix well. Add enough broth to moisten well.
Add eggs, salt and pepper along with chestnuts.
Pour into 9 x 13-inch pan.
Bake at 350\u00b0 to 375\u00b0 for about 1 hour or until firm.
Top with giblet gravy.