Caribbean Chicken With Rice - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 green pepper, cut in strips
1/2 onion, sliced
1 large can pineapple rings
3/4 c. apricot pineapple preserves

Preparation

Simmer the chicken in two tablespoons of water in a large skillet for 40 minutes.
Add green pepper and onion slices. Continue to simmer until thicken is done.
Pour apricot pineapple preserves on chicken, green pepper and onion.
Stir gently.
Place pineapple rings on chicken and vegetables.
Spoon preserves onto the pineapple rings.
Simmer five more minutes.
Serve over favorite flavor of rice.
Serves six.