Frozen Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1/2 c. sugar
1 tsp. salt
1 tsp. soda
3 tsp. baking powder
1 c. shortening
2 pkg. yeast
1/2 c. warm water
2 c. buttermilk

Preparation

Sift dry ingredients together; cut in shortening.
Dissolve yeast in warm water; add to milk.
Add milk to dry mixture; mix well.
Turn onto floured surface; fold over, working in small amounts of flour several times.
Pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze.
As soon as the biscuits are frozen, place in freezer bags or containers.
To use, defrost 30 minutes before baking.
Bake at 400\u00b0 until brown.
This recipe makes 60 to 80 small biscuits or about 35 medium biscuits.