Taco Dip - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 pkg. dry taco mix
3/4 c. water
1 regular size can refried beans
2 small pkg. shredded cheese (1 Cheddar and 1 Mozzarella)

Preparation

Fry meat and drain fat.
Add dry taco mix and water.
Simmer approximately 5 minutes (until water evaporates).
Add beans and stir with meat.
Layer alternating mixture and cheese in microwave bowl.
Heat until cheese melts.
Serve with regular tortilla chips or taco chips.
Can be reheated in oven until bubbly or can do in crock-pot.